How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Pork Chops?

You need 10 ingredients. The key ingredients include: 4 bone-in pork loin chops (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup seasoned bread crumbs, and more.

Is Chardonnay Pork Chops suitable as meat & poultry?

Yes, Chardonnay Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chardonnay Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Pork Chops Recipe

Name: Chardonnay Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup seasoned bread crumbs; 1 tablespoon olive oil; 3 green onions, chopped; 2 garlic cloves, minced; 1 cup chardonnay or chicken broth; 2 tablespoons lemon juice; 1 teaspoon dried rosemary, crushed

Chardonnay Pork Chops

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Chardonnay Pork Chops – a delicious recipe with chops, salt, pepper, bread crumbs, olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chardonnay Pork Chops

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