How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard Ricotta And Saffron Cakes ?

You need 14 ingredients. The key ingredients include: 1 bunch chard, just leaves, 2 pinches saffron, 2 tablespoons boiling water, 1 c white whole wheat pastry flour, and more.

Is Chard Ricotta And Saffron Cakes suitable as baking & desserts?

Yes, Chard Ricotta And Saffron Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chard Ricotta And Saffron Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chard Ricotta And Saffron Cakes Recipe

Name: Chard Ricotta And Saffron Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chard, just leaves; 2 pinches saffron; 2 tablespoons boiling water; 1 c white whole wheat pastry flour; 1 tsp sale; 1.5 tsp baking powder; 1 c ricotta; .33 cup parm; .75 c milk; 2 eggs; 3 tbsp olive oil, plus for frying; .5 c thick yogurt; microgreens; basil

Bake this irresistible Chard Ricotta And Saffron Cakes at home. Made with chard, saffron, boiling water and whole wheat pastry flour. Easy step-by-step …

This Chard Ricotta And Saffron Cakes relies on simple, everyday ingredients such as bunch chard, just leaves, pinches saffron, boiling water and sale. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chard Ricotta And Saffron Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chard Ricotta And Saffron Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions