Bake this irresistible Light Pumpkin Pie at home. Made with Ginger, Pumpkin, Egg Substitute and Sugar. Easy step-by-step instructions included.
This Light Pumpkin Pie relies on simple, everyday ingredients such as whole ginger snap cookies, ounces, fluid canned pumpkin, sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026