Light Pumpkin Pie

1. 1

   Preheat oven to 350 degrees F. Grind ginger snaps in a food processor.

2. 2

   Lightly spray a glass pie pan with cooking spray.

3. 3

   Pat cookie crumbs evenly into the bottom of the pan.

4. 4

   Mix remaining ingredients together and pout into the crust.

5. 5

   Bake until an inserted knife comes out clean, about 45 minutes.

6. 6

   Remove from the oven and cool to room temperature.

7. 7

   Refrigerate.

8. 8

   Cut into 8 pieces.

9. 9

   Optional: Serve with fat free whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.