Banana and Okara Cookies for Vegans

1. 1

   First, combine the powdered okara with the tapioca flour.

2. 2

   Next, roast the walnuts for 10 minutes at 160C, then finely crush.

3. 3

   Microwave the banana to make it easier to mash.

4. 4

   I microwaved it for 1 minute at 600w.

5. 5

   Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands.

6. 6

   Coat with maple syrup, then form into a ball with your hands.

7. 7

   The batter should feel a bit crumbly.

8. 8

   Measure out a tablespoon of the batter per cookie.

9. 9

   Place the batter on your hand, then shape it into a flat cookie with your fingers.

10. 10

    Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180C.

11. 11

    They are ready when the edges start to turn crisp, and the cookies turn a light golden brown.

12. 12

    The photo shows the underside of a cookie.

* Per serving · 4 servings · Values may vary.

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