How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard, Potato And Ricotta Pie?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely chopped, 1 bunch chard, stalks removed, leaves shredded, 4 None potatoes, diced, and more.

Is Chard, Potato And Ricotta Pie suitable as baking & desserts?

Yes, Chard, Potato And Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chard, Potato And Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chard, Potato And Ricotta Pie Recipe

Name: Chard, Potato And Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely chopped; 1 bunch chard, stalks removed, leaves shredded; 4 None potatoes, diced; 7 oz fresh ricotta cheese; 3.5 oz feta cheese; 3 None eggs, lightly beaten; 6 sheets filo dough, halved lengthwise; 3 1/2 tbsp butter, melted; 1/3 cup dried breadcrumbs

Bake this irresistible Chard, Potato And Ricotta Pie at home. Made with oil, onion, chard and potatoes. Easy step-by-step instructions included.

This Chard, Potato And Ricotta Pie relies on simple, everyday ingredients such as oil, none onion, finely chopped, none potatoes, diced and fresh ricotta cheese. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chard, Potato And Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chard, Potato And Ricotta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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