Chard, Potato And Ricotta Pie Recipe

Name: Chard, Potato And Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely chopped; 1 bunch chard, stalks removed, leaves shredded; 4 None potatoes, diced; 7 oz fresh ricotta cheese; 3.5 oz feta cheese; 3 None eggs, lightly beaten; 6 sheets filo dough, halved lengthwise; 3 1/2 tbsp butter, melted; 1/3 cup dried breadcrumbs

Servings: persons

1 tbsp oil
1 None onion, finely chopped
1 bunch chard, stalks removed, leaves shredded
4 None potatoes, diced
7 oz fresh ricotta cheese
3.5 oz feta cheese
3 None eggs, lightly beaten
6 sheets filo dough, halved lengthwise
3 1/2 tbsp butter, melted
1/3 cup dried breadcrumbs

1
Preheat oven to 400u00b0F. Lightly grease a 9 inch springform pan.
2
Heat oil in a large frying pan over medium heat. Sweat onion for 3-4 mins, until tender. Set aside.
3
Blanch chard in simmering water for 20 seconds. Shock in cold water. Drain and set aside.
4
Microwave potatoes on HIGH (100%) for 5 mins then combine with chard, onion, ricotta, feta and eggs. Season to taste.
5
Brush filo dough with melted butter and use to line pan, shaping into a star. Sprinkle breadcrumbs over base and fill with chard mixture. Fold edges in towards center and bake for 40-45 mins, until firm and golden.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely chopped, 1 bunch chard, stalks removed, leaves shredded, 4 None potatoes, diced, and more.

Yes, Chard, Potato And Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chard, Potato And Ricotta Pie

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