Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN

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   A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!

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   !

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   Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened.

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   Add extra milk as desired to thin down the consistency.

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   I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla

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   The packet directions state to use 2 cups of full fat milk.

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   It also says that soy milk won't work.

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   They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding

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   What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken.

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    This is because these milks are thinner and more watery

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    Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends.

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    You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!

* Per serving · 4 servings · Values may vary.

No additional tips available.