Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

1. 1

   Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.

2. 2

   Prepare the mitarashi sweet sauce while waiting for the water to boil.

3. 3

   Mix together all ingredients, microwave for 1 minute at 500W, then stir again.

4. 4

   Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.

5. 5

   Coat the dumplings from Step 3 in the sauce from Step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.