Try this homemade Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour recipe the whole family will love. Made with flour, Soy sauce, Mi…
This Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour relies on simple, everyday ingredients such as grams rice flour (joshinko), grams tofu, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026