Charcuterie Plate Recipe

Name: Charcuterie Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic minced; 2 teaspoons allspice berries ground in spice grinder?; 2 teaspoons black peppercorns ground in spice grinder?; 1/2 teaspoon coriander seed ground in spice grinder?; 1/4 teaspoon cinnamon; 1/4 cup kosher salt; 3 pounds pork butt Boneless, cut into 2 inch pieces; 1/2 pound pork fat back cut into 1/2 inch pieces?; 10 sprigs fresh thyme; 3 bay leaves crumbled; water As needed, or pork broth

Servings: persons

6 cloves garlic minced
2 teaspoons allspice berries ground in spice grinder?
2 teaspoons black peppercorns ground in spice grinder?
1/2 teaspoon coriander seed ground in spice grinder?
1/4 teaspoon cinnamon
1/4 cup kosher salt
3 pounds pork butt Boneless, cut into 2 inch pieces
1/2 pound pork fat back cut into 1/2 inch pieces?
10 sprigs fresh thyme
3 bay leaves crumbled
water As needed, or pork broth

1
1. In mixing bowl, combine garlic, allspice, black pepper, coriander, cinnamon and salt, mix well to combine
2
2. Rub and knead the spice mixture all over pork to cover completely, cover and let rest overnight
3
3. In sauce pot add pork with thyme sprigs and bay leaves
4
4. Cover mixture with water
5
5. Bring to a boil, reduce to a simmer and cook for approximately 2-3 hours, stir as needed
6
6. Check for doneness after 2 hours, the meat will be easy to shred with a fork and the fat will be clear and beautiful
7
7. Over a bowl, place a chinois, strain mixture and set aside to let pork rest
8
8. In mixing bowl, shred meat and mash the fatback
9
9. Mix well to combine and add approximately 1/4 cup of the reserved fat
10
10. Season to taste with salt and pepper

981

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves garlic minced, 2 teaspoons allspice berries ground in spice grinder?, 2 teaspoons black peppercorns ground in spice grinder?, 1/2 teaspoon coriander seed ground in spice grinder?, and more.

Yes, Charcuterie Plate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcuterie Plate

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