Chicken Tetrazzini – a delicious recipe with chicken breasts, butter, sour cream, cream of chicken soup, Rice, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice Chicken and boil in at least 2 cups of water (SAVE WATER TO MAKE RICE).
2
Remove chicken from water and transfer to a saute' pan with the butter melted with onions. Season. Stir and coat Chicken for a couple of minutes.
3
Prepare Minute Rice according to box. I use 1 2/3 (1 cup + 2/3 cup) of the chicken water per 7 oz. rice.
4
Mix Sour Cream and Cream of Chicken (I season this a bit too cause' I HATE bland food).
5
Spread into a casserole dish in this order: Rice on the bottom, then Chicken, then soup mixture, then shredded cheese. Cover and bake at 300F for about an hour. If desired, take out and sprinkle with French's Onions or crushed chips, up the temperature but don't cover and brown till crisp.
638
kcal
Calories
34
g
Fat
41
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 boneless chicken breasts (preference for amount of meat), 1/8 cup butter (Salted), 1/2 cup sour cream, 1 (10 3/4 ounce) can cream of chicken soup, and more.
Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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