How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Minced Chicken In Lettuce Leaves?

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 2 teaspoons olive oil, 3 garlic cloves, crushed, 1/4 cup minced fresh cilantro, and more.

Is Thai Minced Chicken In Lettuce Leaves suitable as meat & poultry?

Yes, Thai Minced Chicken In Lettuce Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Minced Chicken In Lettuce Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Minced Chicken In Lettuce Leaves Recipe

Name: Thai Minced Chicken In Lettuce Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 2 teaspoons olive oil; 3 garlic cloves, crushed; 1/4 cup minced fresh cilantro; 1 teaspoon ground pepper; 1/4 cup soy sauce; 1/4 cup fish sauce; 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1/2 - 1 teaspoon cayenne pepper; 2 stalks lemongrass, white part only chopped fine; 2 teaspoons grated fresh ginger; 1/4 cup finely diced red onion; 30 small butter lettuce leaves

Try this homemade Thai Minced Chicken In Lettuce Leaves recipe the whole family will love. Made with chicken, olive oil, garlic and fresh cilantro. Easy…

This Thai Minced Chicken In Lettuce Leaves relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, minced fresh cilantro and ground pepper. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Minced Chicken In Lettuce Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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