Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits Recipe

Name: Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barbecue sauce; 1/2 cup maple syrup; 2 chipotle chiles in adobo, seeded and minced; 1 teaspoon adobo sauce, from can; 6 pork loin chops with bone (1 1/4-inch-thick); 1 teaspoon salt; 1 teaspoon pepper; Smoked Gouda Grits; 6 cups low sodium chicken broth or 6 cups water; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups uncooked quick-cooking grits; 1 2/3 cups shredded smoked gouda cheese; 3 tablespoons unsalted butter

Servings: persons

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle chiles in adobo, seeded and minced
1 teaspoon adobo sauce, from can
6 pork loin chops with bone (1 1/4-inch-thick)
1 teaspoon salt
1 teaspoon pepper
Smoked Gouda Grits
6 cups low sodium chicken broth or 6 cups water
2 cups milk
1 teaspoon salt
1/2 teaspoon white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoked gouda cheese
3 tablespoons unsalted butter

1
Whisk together first 4 ingredients, and set aside.
2
Sprinkle pork chops evenly with salt and pepper.
3
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145u00b0.
4
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
5
Gouda Grits:.
6
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

1375

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup barbecue sauce, 1/2 cup maple syrup, 2 chipotle chiles in adobo, seeded and minced, 1 teaspoon adobo sauce, from can, and more.

Yes, Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

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