Grilled Maple Chipotle Pork Chops On Smoked Gouda G

Name: Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barbecue sauce; 1/2 cup maple syrup; 2 chipotle chiles in adobo, seeded and minced; 1 teaspoon adobo sauce, from can; 6 pork loin chops with bone (1 1/4-inch-thick); 1 teaspoon salt; 1 teaspoon pepper; Smoked Gouda Grits; 6 cups low sodium chicken broth or 6 cups water; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups uncooked quick-cooking grits; 1 2/3 cups shredded smoked gouda cheese; 3 tablespoons unsalted butter

Servings: persons

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle chiles in adobo, seeded and minced
1 teaspoon adobo sauce, from can
6 pork loin chops with bone (1 1/4-inch-thick)
1 teaspoon salt
1 teaspoon pepper
Smoked Gouda Grits
6 cups low sodium chicken broth or 6 cups water
2 cups milk
1 teaspoon salt
1/2 teaspoon white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoked gouda cheese
3 tablespoons unsalted butter

1
Whisk together first 4 ingredients, and set aside.
2
Sprinkle pork chops evenly with salt and pepper.
3
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145u00b0.
4
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
5
Gouda Grits:.
6
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

1375

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup barbecue sauce, 1/2 cup maple syrup, 2 chipotle chiles in adobo, seeded and minced, 1 teaspoon adobo sauce, from can, and more.

Yes, Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions