How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoal-Grilled Tuna Steaks With Mango Chutney?

You need 11 ingredients. The key ingredients include: 68-ounce tuna steaks, each 1- 1/2 inches thick, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1/2 cup orange juice or blood orange juice (Oranfrizer brand preferred but not essential), and more.

Is Charcoal-Grilled Tuna Steaks With Mango Chutney suitable as seafood?

Yes, Charcoal-Grilled Tuna Steaks With Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charcoal-Grilled Tuna Steaks With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal-Grilled Tuna Steaks With Mango Chutney Recipe

Name: Charcoal-Grilled Tuna Steaks With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 68-ounce tuna steaks, each 1- 1/2 inches thick; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1/2 cup orange juice or blood orange juice (Oranfrizer brand preferred but not essential); 2 tablespoons grated ginger; 1 mango, cut into 1/3-inch cubes; 1 large yellow bell pepper, cut into 1/3-inch cubes; 1 large red bell pepper, cut into 1/3-inch cubes; 1 red onion, cut into 1/3-inch cubes; Salt and pepper; Leaves from 1 bunch cilantro, chopped

Charcoal-Grilled Tuna Steaks With Mango Chutney

Eats Now Editorial Team · 4703 kcal · Seafood

Charcoal-Grilled Tuna Steaks With Mango Chutney – a delicious recipe with tuna, soy sauce, olive oil, orange juice, ginger, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Charcoal-Grilled Tuna Steaks With Mango Chutney

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