How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flu Soup?

You need 6 ingredients. The key ingredients include: 5 medium potatoes, water, 1 large diced onion, 1 or 2 cans tomatoes, and more.

Is Flu Soup suitable as soups & stews?

Yes, Flu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flu Soup Recipe – Eats Now

Name: Flu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; water; 1 large diced onion; 1 or 2 cans tomatoes; salt and pepper to taste; Mazola, butter or meat grease

Flu Soup – a delicious recipe with potatoes, water, onion, tomatoes, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes
water
1 large diced onion
1 or 2 cans tomatoes
salt and pepper to taste
Mazola, butter or meat grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flu Soup

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