My Beef Stew

Name: My Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. stew beef; 4 carrots, cut; 4 potatoes, diced; 2 stalks celery; 1 whole onion, diced; 1 large can whole tomatoes; 1 small can tomato sauce; 1/4 c. ketchup; salt and pepper; dash of chili powder; minced garlic

Eats Now Editorial Team · Soups & Stews

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My Beef Stew – a delicious recipe with stew beef, carrots, potatoes, stalks celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew beef
4 carrots, cut
4 potatoes, diced
2 stalks celery
1 whole onion, diced
1 large can whole tomatoes
1 small can tomato sauce
1/4 c. ketchup
salt and pepper
dash of chili powder
minced garlic

1
Note:
2
Read all directions before starting recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew beef, 4 carrots, cut, 4 potatoes, diced, 2 stalks celery, and more.

Yes, My Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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