How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup To Can Or Freeze?

You need 9 ingredients. The key ingredients include: 3 lb. hamburger, onions (your choice how many), 1 qt. each: celery, corn, potatoes, lima beans, peas, carrots and beans, 12 qt. tomato juice, and more.

Is Vegetable Soup To Can Or Freeze suitable as soups & stews?

Yes, Vegetable Soup To Can Or Freeze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup To Can Or Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup To Can Or Freeze Recipe

Name: Vegetable Soup To Can Or Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; onions (your choice how many); 1 qt. each: celery, corn, potatoes, lima beans, peas, carrots and beans; 12 qt. tomato juice; 1 Tbsp. paprika or chili powder; 1 c. brown sugar; 1/2 c. salt; 1 lb. noodles or alphabet macaroni; 1/2 lb. barley

Vegetable Soup To Can Or Freeze – a delicious recipe with hamburger, onions, celery, tomato juice, paprika, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. hamburger
onions (your choice how many)
1 qt. each: celery, corn, potatoes, lima beans, peas, carrots and beans
12 qt. tomato juice
1 Tbsp. paprika or chili powder
1 c. brown sugar
1/2 c. salt
1 lb. noodles or alphabet macaroni
1/2 lb. barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup To Can Or Freeze

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