-
1
Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
-
2
Cover the top with plastic wrap, and adjust the shape.
-
3
Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
-
4
Cut off 1/3 from the sausage.
-
5
On the part you cut off, cut out two ovals.
-
6
These will be the hands.
-
7
Using the remainder of the same cut sausage, cut out two circles.
-
8
These will be the ears.
-
9
Slit the sausage to the middle.
-
10
Insert the ears into the slit.
-
11
Cut the cheddar cheese for the ears.
-
12
Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
-
13
Secure the cheese ear pieces on with an uncooked spaghetti strand.
-
14
Place the bear head on the lifesaver and position the hands.
-
15
Use an oval (cut out of processed cheese) to make the nose.
-
16
Secured with an uncooked spaghetti strand.
-
17
Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
-
18
Place on top of rice in your bento box.
-
19
Make sure to consider the box's depth and adjust accordingly.
-
20
Use the bear without the lifesaver for an all-season item.
-
21
Here's a Christmas version with a Santa Hat attached.
