Mandarin Chicken Wings

Name: Mandarin Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 drumettes; 1 Cup Cornstarch; 2 Eggs; dash of garlic salt; dash of season salt; 1/2 cup milk; 1/2 cup sugar; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1/4 cup water; 1/2 cup ketchup; dash of salt

Eats Now Editorial Team · 350 kcal · Meat & Poultry

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Mandarin Chicken Wings – a delicious recipe with Cornstarch, Eggs, garlic, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 drumettes
1 Cup Cornstarch
2 Eggs
dash of garlic salt
dash of season salt
1/2 cup milk
1/2 cup sugar
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup water
1/2 cup ketchup
dash of salt

1
["Beat together the cornstarch, eggs, garlic salt, season salt and milk. Dip chicken wings letting excess batter drip off. Brown on all sides in 1/4"" of oil about 4 at a time. Arrange in shallow baking pan.", "", "Whisk remaining ingredients until well mixed and brush chicken wings with about 1/2 of sauce.", "", "Bake at 350 degrees for 1 1/2 hours brushing remaining sauce after 45 minutes.", "", "Chicken wings can be made the day before and sauce added and baked before serving.", "", "Sauce can be doubled for extra flavor."]

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 drumettes, 1 Cup Cornstarch, 2 Eggs, dash of garlic salt, and more.

Yes, Mandarin Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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