How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Acorn Squash ?

You need 8 ingredients. The key ingredients include: 2 Medium acorn squash, 10 ounce Frozen chopped spinach, squeezed dry, 4 strips bacon, cooked and crumbled, 3 tablespoon thinly sliced green onion, and more.

Is Twice Baked Acorn Squash suitable as meat & poultry?

Yes, Twice Baked Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Acorn Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Acorn Squash Recipe

Name: Twice Baked Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium acorn squash; 10 ounce Frozen chopped spinach, squeezed dry; 4 strips bacon, cooked and crumbled; 3 tablespoon thinly sliced green onion; 2 chopped hardboiled eggs; 2 tablespoon softened butter; 1 dash cayene pepper; 10 tablespoon shredded parmesan cheese, divided

Twice Baked Acorn Squash – a delicious recipe with acorn squash, bacon, green onion, eggs, butter, cayene pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Medium acorn squash
10 ounce Frozen chopped spinach, squeezed dry
4 strips bacon, cooked and crumbled
3 tablespoon thinly sliced green onion
2 chopped hardboiled eggs
2 tablespoon softened butter
1 dash cayene pepper
10 tablespoon shredded parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Beer Bake
New Zealand Meat Patties
Karen'S Meatloaf
Chicken Stroganoff

Twice Baked Acorn Squash

How did you like this recipe?

Frequently Asked Questions