Char Siu Pork Cutlets With Chinese Coleslaw Recipe

Name: Char Siu Pork Cutlets With Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork cutlets; 2 tablespoons honey; 2 tablespoons dark soy sauce; 1 teaspoon Chinese five spice powder; 2 teaspoons garlic (minced or through the garlic press or crushed); 2 teaspoons ginger (grated); 1/4 cup rice wine (Shoaxing, dry sherry can be substituted); Chinese Coleslaw; 1/2 Chinese cabbage (finely shredded); 1 cup bean sprouts; 1/2 cup spring onion (scallions or green onions sliced); 2 tablespoons light soy sauce; 1 tablespoon lemon juice; 2 tablespoons sesame oil (dark recommended)

Servings: persons

4 pork cutlets
2 tablespoons honey
2 tablespoons dark soy sauce
1 teaspoon Chinese five spice powder
2 teaspoons garlic (minced or through the garlic press or crushed)
2 teaspoons ginger (grated)
1/4 cup rice wine (Shoaxing, dry sherry can be substituted)
Chinese Coleslaw
1/2 Chinese cabbage (finely shredded)
1 cup bean sprouts
1/2 cup spring onion (scallions or green onions sliced)
2 tablespoons light soy sauce
1 tablespoon lemon juice
2 tablespoons sesame oil (dark recommended)

1
For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
2
In a shallow container place cutlets and coat well with marinade mix.
3
To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
4
For the slaw - combine the cabbage, sprouts, spring onions .
5
Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork cutlets, 2 tablespoons honey, 2 tablespoons dark soy sauce, 1 teaspoon Chinese five spice powder, and more.

Yes, Char Siu Pork Cutlets With Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Char Siu Pork Cutlets With Chinese Coleslaw

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