Fresh, crisp and full of flavor — this Arugula, Blood Orange, and Blue Cheese Salad is a must-try. Made with arugula, blue cheese, oranges and olive oil…
This Arugula, Blood Orange, and Blue Cheese Salad relies on simple, everyday ingredients such as crumbled blue cheese, blood oranges, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026