How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu Pork Corn And Bok Choy Stir Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 600 g pork fillets, sliced thinly, 2 garlic cloves, crushed, 2 red chilies, chopped finely (add as many or as few seeds as you want.), and more.

Is Char Siu Pork Corn And Bok Choy Stir Fry suitable as meat & poultry?

Yes, Char Siu Pork Corn And Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char Siu Pork Corn And Bok Choy Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Corn And Bok Choy Stir Fry Recipe

Name: Char Siu Pork Corn And Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 600 g pork fillets, sliced thinly; 2 garlic cloves, crushed; 2 red chilies, chopped finely (add as many or as few seeds as you want.); 1 onion, sliced thinly; 1 tablespoon soy sauce; 2 teaspoons lime juice; 1 carrot, cut into matchsticks; 120 g baby corn, halved; 300 g baby bok choy, chopped coarsley; 50 g snow peas, trimmed; 120 g bean sprouts; 4 tablespoons char siu sauce

Char Siu Pork Corn And Bok Choy Stir Fry

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Char Siu Pork Corn And Bok Choy Stir Fry – a delicious recipe with peanut oil, pork, garlic, red chilies, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Char Siu Pork Corn And Bok Choy Stir Fry

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