How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bull?

You need 8 ingredients. The key ingredients include: 2 oz (60 mil vodka, 2 oz (60 ml) tomato juice, 2 oz (60 ml) beef bouillon, 1/2 oz (15 ml) freshly squeezed lemon juice, and more.

Is Bloody Bull suitable as meat & poultry?

Yes, Bloody Bull falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Bull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull Recipe

Name: Bloody Bull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (60 mil vodka; 2 oz (60 ml) tomato juice; 2 oz (60 ml) beef bouillon; 1/2 oz (15 ml) freshly squeezed lemon juice; 3 dashes Worcestershire sauce; 2 dashes Tabasco sauce; Pinch Kosher salt; Pinch coarsely ground black pepper

Bloody Bull – a delicious recipe with vodka, tomato juice, beef bouillon, freshly squeezed lemon juice, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz (60 mil vodka
2 oz (60 ml) tomato juice
2 oz (60 ml) beef bouillon
1/2 oz (15 ml) freshly squeezed lemon juice
3 dashes Worcestershire sauce
2 dashes Tabasco sauce
Pinch Kosher salt
Pinch coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Bull

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