Try this homemade Bloody Bull recipe the whole family will love. Made with vodka, tomato juice, beef bouillon and freshly squeezed lemon juice. Easy ste…
This Bloody Bull relies on simple, everyday ingredients such as (60 mil vodka, (60 ml) tomato juice, (60 ml) beef bouillon and dashes worcestershire sauce. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026