Quick and Crunchy Chicken Cordon Bleu Recipe

Name: Quick and Crunchy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 ounces panko breadcrumbs; 2 13 ounces plain breadcrumbs; ½ teaspoon table salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon dried thyme; ⅛ teaspoon sugar; 6 tablespoons mayonnaise; 1 12 lbs chicken breasts, patted dry with paper towels; 3 slices swiss cheese; 3 slices virginia ham; adobo seasoning

Servings: persons

2 14 ounces panko breadcrumbs
2 13 ounces plain breadcrumbs
½ teaspoon table salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
⅛ teaspoon sugar
6 tablespoons mayonnaise
1 12 lbs chicken breasts, patted dry with paper towels
3 slices swiss cheese
3 slices virginia ham
adobo seasoning

1
Adjust oven rack to middle position and heat oven to 350 degrees.
2
Place mixed panko and bread crumbs, salt, garlic powder, onion powder, paprika, thyme, and sugar in heavy-duty zipper-lock freezer bag.
3
Add 1 tablespoons mayonnaise to bag and work mayonnaise evenly into crumb mixture by gently squeezing outside of bag.
4
Transfer crumb mixture to large plate.
5
Butterfly the chicken with knife and season with adobo.
6
Place slice of cheese and ham.
7
Fold chicken in half.
8
Make sure cheese and ham are tucked inside chicken.
9
Brush one side of chicken with mayonaise.
10
Place the mayo side down on crumbs.
11
Brush top side of chicken with mayo and spinkle crumbs on top and press down to seal crumbs.
12
Turn chicken over and press crumbs.
13
Transfer breaded chicken to baking rack set over rimmed baking sheet.
14
Repeat with remaining chicken.
15
Bake chicken 20 to 25 minutes (when no longer pink).
16
Remove chicken from oven and let rest on rack for 5 to 10 minutes.
17
Serve immediately.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 14 ounces panko breadcrumbs, 2 13 ounces plain breadcrumbs, ½ teaspoon table salt, ½ teaspoon garlic powder, and more.

Yes, Quick and Crunchy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Crunchy Chicken Cordon Bleu

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