Char Siu Pork Bun Filling

1. 1

   To make the flavoring sauce, combine the sugar, salt, white pepper, soy sauce, oyster sauce, and water in a small bowl.

2. 2

   Stir to dissolve the sugar and set aside.

3. 3

   Heat the oil in a medium skillet over medium heat.

4. 4

   Add the scallions, and cook, stirring constantly, for about 30 seconds, or until aromatic and slightly softened.

5. 5

   Add the pork and combine well.

6. 6

   Add the flavoring sauce and cook, stirring frequently, for about 2 minutes, or until the pork is heated through.

7. 7

   Meanwhile, add the rice wine to the dissolved cornstarch.

8. 8

   When the pork is hot enough, add the wine and cornstarch mixture.

9. 9

   Cook for another 30 seconds, stirring constantly, until the mixture comes together into a mass that you can mound.

10. 10

    Transfer to a bowl and set aside to cool completely before using.

11. 11

    (The filling can be prepared up to 2 days in advance, covered with plastic wrap, and refrigerated.

12. 12

    Return to room temperature before using.)

* Per serving · 4 servings · Values may vary.

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