Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular pkg. ground chuck; 1 jar choice spaghetti sauce; 1 can mushrooms; 1 can black olives, sliced; 1 chopped onion; 1 small tomato paste (for thick sauce); 1 (16 oz.) cottage cheese; 1 shaker Parmesan cheese; 1 large pkg. shredded Cheddar cheese; 1 large pkg. shredded Mozzarella cheese; 1 box lasagna noodles; dash of Season-All; dash of garlic powder

Servings: persons

1 regular pkg. ground chuck
1 jar choice spaghetti sauce
1 can mushrooms
1 can black olives, sliced
1 chopped onion
1 small tomato paste (for thick sauce)
1 (16 oz.) cottage cheese
1 shaker Parmesan cheese
1 large pkg. shredded Cheddar cheese
1 large pkg. shredded Mozzarella cheese
1 box lasagna noodles
dash of Season-All
dash of garlic powder

1
Heat oven to 325u00b0.
2
Put noodles to boiling.
3
Brown ground chuck, onion (cook out water of onion).
4
Add olives and mushrooms. Add spaghetti sauce and simmer on low.
5
After cooking sauce, add dash of spice and cottage cheese.
6
Simmer about 5 minutes and turn off sauce.
7
In large baking dish, lay out a layer of noodles. Cover noodles in sauce.
8
Spread out a layer of cheese.
9
Repeat this process until ingredients are used.
10
Make sure your top layer is meat sauce and sprinkle with Mozzarella and Parmesan cheese. Cook 45 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 regular pkg. ground chuck, 1 jar choice spaghetti sauce, 1 can mushrooms, 1 can black olives, sliced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions