Char Siu (Chinese Barbeque Pork) Recipe

Name: Char Siu (Chinese Barbeque Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons Shaoxing cooking wine; 1 tablespoon hoisin sauce; 1 tablespoon pureed kiwi; 1 tablespoon Chinese dark soy sauce; 1 tablespoon Thai chile sauce; 2 cloves garlic, grated; 2 teaspoons oyster sauce; 1/2 teaspoon Chinese five-spice powder; 1 1/2 pounds pork belly, skin removed

Servings: persons

2 tablespoons honey
2 tablespoons Shaoxing cooking wine
1 tablespoon hoisin sauce
1 tablespoon pureed kiwi
1 tablespoon Chinese dark soy sauce
1 tablespoon Thai chile sauce
2 cloves garlic, grated
2 teaspoons oyster sauce
1/2 teaspoon Chinese five-spice powder
1 1/2 pounds pork belly, skin removed

1
Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
2
Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
3
Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
4
Place pork belly on the wire rack, reserving marinade.
5
Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
6
Move oven rack to the top position and preheat the oven's broiler.
7
Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons Shaoxing cooking wine, 1 tablespoon hoisin sauce, 1 tablespoon pureed kiwi, and more.

Yes, Char Siu (Chinese Barbeque Pork) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu (Chinese Barbeque Pork)

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