Char Kway Teow Recipe

Name: Char Kway Teow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh yellow egg noodles; 500 g fresh flat rice noodles; 300 g bean sprouts; 50 g chives, cut into 5cm lengths; 50 g bok choy (or any green leafy veg); 6 tablespoons ketjap manis; 1 tablespoon dark soy sauce; 4 -5 tablespoons light soy sauce; 1 Chinese sausage, chopped up; 1 fish cake, chopped; 6 eggs; 4 garlic cloves

Servings: persons

500 g fresh yellow egg noodles
500 g fresh flat rice noodles
300 g bean sprouts
50 g chives, cut into 5cm lengths
50 g bok choy (or any green leafy veg)
6 tablespoons ketjap manis
1 tablespoon dark soy sauce
4 -5 tablespoons light soy sauce
1 Chinese sausage, chopped up
1 fish cake, chopped
6 eggs
4 garlic cloves

1
Heat a LOT of oil in a wok and add in chopped garlic.
2
Fry for about 40 seconds, and dont burn it, please!
3
Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
4
Add in kecap manis, soy sauce, and dark say sauce.
5
Toss.
6
Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set for around 50 seconds.
7
Scramble and combine with noodles.
8
Add in chives and toss for another 3 minutes or so.
9
I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste.
10
I like mine with a lot of kecap manis and I like it moist.
11
Its all up to u!
12
Be creative!

1346

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g fresh yellow egg noodles, 500 g fresh flat rice noodles, 300 g bean sprouts, 50 g chives, cut into 5cm lengths, and more.

Yes, Char Kway Teow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Kway Teow

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