How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Salad in Belgium Endive Leaves?

You need 16 ingredients. The key ingredients include: 8 oz lump crab meat, 8 oz small cooked shrimp, 1 tbsp minced onion, 1/4 cup chopped celery, and more.

Is Crab and Shrimp Salad in Belgium Endive Leaves suitable as seafood?

Yes, Crab and Shrimp Salad in Belgium Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Salad in Belgium Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Salad in Belgium Endive Leaves

Name: Crab and Shrimp Salad in Belgium Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz lump crab meat; 8 oz small cooked shrimp; 1 tbsp minced onion; 1/4 cup chopped celery; 1 FOR DRESSING; 3/4 cup mayonnaise; 2 tbsp sour cream; 1 tsp lemon juice; 1/2 tbsp sriracha hot sauce or your favorite hot sauce; 1/4 tsp dijon mustard; 1/2 tsp black pepper and salt to taste; 1 tbsp chopped fresh parsley; 1 FOR GARNISH; 4 strips crispy cooked bacon, crumbled into pieces; 1/2 cup chopped fresh tomato, seasoned with salt and pepper; 2 head of belgium endive leaves separated

Fresh, crisp and full of flavor — this Crab and Shrimp Salad in Belgium Endive Leaves is a must-try. Made with lump crab meat, shrimp, onion and celery.…

This Crab and Shrimp Salad in Belgium Endive Leaves relies on simple, everyday ingredients such as lump crab meat, small cooked shrimp, minced onion and chopped celery. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Shrimp Salad in Belgium Endive Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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