Crab and Shrimp Salad in Belgium Endive Leaves Recipe

Name: Crab and Shrimp Salad in Belgium Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz lump crab meat; 8 oz small cooked shrimp; 1 tbsp minced onion; 1/4 cup chopped celery; 1 FOR DRESSING; 3/4 cup mayonnaise; 2 tbsp sour cream; 1 tsp lemon juice; 1/2 tbsp sriracha hot sauce or your favorite hot sauce; 1/4 tsp dijon mustard; 1/2 tsp black pepper and salt to taste; 1 tbsp chopped fresh parsley; 1 FOR GARNISH; 4 strips crispy cooked bacon, crumbled into pieces; 1/2 cup chopped fresh tomato, seasoned with salt and pepper; 2 head of belgium endive leaves separated

Servings: persons

8 oz lump crab meat
8 oz small cooked shrimp
1 tbsp minced onion
1/4 cup chopped celery
1 FOR DRESSING
3/4 cup mayonnaise
2 tbsp sour cream
1 tsp lemon juice
1/2 tbsp sriracha hot sauce or your favorite hot sauce
1/4 tsp dijon mustard
1/2 tsp black pepper and salt to taste
1 tbsp chopped fresh parsley
1 FOR GARNISH
4 strips crispy cooked bacon, crumbled into pieces
1/2 cup chopped fresh tomato, seasoned with salt and pepper
2 head of belgium endive leaves separated

1
Combine crab, shrimp, celery and onion gently in bowl
2
Make dressing by combining all dressing ingredients in another bowl and whisk well to combine.
3
Pour dressing over crab mixture and very gently fold to mix together.
4
Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.
5
Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
6
NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz lump crab meat, 8 oz small cooked shrimp, 1 tbsp minced onion, 1/4 cup chopped celery, and more.

Yes, Crab and Shrimp Salad in Belgium Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Salad in Belgium Endive Leaves

How did you like this recipe?

Frequently Asked Questions