How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cans whole tomatoes, 2 qt. homecanned tomatoes, juice kept, 1 tbsp. finely chopped onion, 2 to 3 slices white bread, cut into 1/2, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole tomatoes; 2 qt. homecanned tomatoes, juice kept; 1 tbsp. finely chopped onion; 2 to 3 slices white bread, cut into 1/2; 2 tsp. butter; 3 tbsp. sugar; Salt and pepper, to taste

Scalloped Tomatoes – a delicious recipe with tomatoes, tomatoes, onion, white bread, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole tomatoes
2 qt. homecanned tomatoes, juice kept
1 tbsp. finely chopped onion
2 to 3 slices white bread, cut into 1/2
2 tsp. butter
3 tbsp. sugar
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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