How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Salad With Scallops?

You need 6 ingredients. The key ingredients include: 1 ounce dried seaweed (a mixture is best), Quarter 8 large scallops, 1/2 cup chopped cucumber, 2 tablespoons soy sauce, and more.

Is Seaweed Salad With Scallops suitable as seafood?

Yes, Seaweed Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seaweed Salad With Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seaweed Salad With Scallops Recipe

Name: Seaweed Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried seaweed (a mixture is best); Quarter 8 large scallops; 1/2 cup chopped cucumber; 2 tablespoons soy sauce; Salt and pepper if needed; Scallions and sesame seeds

Seaweed Salad With Scallops – a delicious recipe with scallops, cucumber, soy sauce, Salt, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ounce dried seaweed (a mixture is best)
Quarter 8 large scallops
1/2 cup chopped cucumber
2 tablespoons soy sauce
Salt and pepper if needed
Scallions and sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Seaweed Salad With Scallops

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