Fresh, crisp and full of flavor — this Seaweed Salad With Scallops is a must-try. Made with scallops, cucumber, soy sauce and Salt. Easy step-by-step in…
This Seaweed Salad With Scallops relies on simple, everyday ingredients such as quarter 8 large scallops, chopped cucumber, soy sauce and salt and pepper if needed. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026