Char Kway Teow Recipe

Name: Char Kway Teow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/4 cup chopped garlic; 3 cups bean sprouts; 1 pound fresh kway teow (broad rice) noodles; 1 teaspoon salt; 1 cup dark soy sauce; 2 tablespoons seedless tamarind paste dissolved in 3/4 cup water; 6 large eggs, lightly beaten; 1 tablespoon Thai chili sauce; 3 Chinese sausages, thinly sliced; 8 ounces medium shrimp, peeled and deveined; 3 ounces chives, sliced into 2-inch pieces

Servings: persons

3 tablespoons vegetable oil
1/4 cup chopped garlic
3 cups bean sprouts
1 pound fresh kway teow (broad rice) noodles
1 teaspoon salt
1 cup dark soy sauce
2 tablespoons seedless tamarind paste dissolved in 3/4 cup water
6 large eggs, lightly beaten
1 tablespoon Thai chili sauce
3 Chinese sausages, thinly sliced
8 ounces medium shrimp, peeled and deveined
3 ounces chives, sliced into 2-inch pieces

1
Place a large wok or saute pan over medium heat.
2
When the pan is hot, add 1 tablespoon of the vegetable oil and all of the garlic.
3
Saute until the garlic is translucent, about 1 minute.
4
Add the bean sprouts and noodles to the saute pan and stir to coat with garlic and oil.
5
Add the salt, soy sauce, tamarind mixture and cup water.
6
Saute for 1 minute.
7
Transfer to a platter and set aside.
8
Return the wok to medium heat.
9
Add the remaining 2 tablespoons vegetable oil.
10
When the oil is hot, add the eggs to the pan and stir until lightly scrambled.
11
Add the noodle mixture, chili sauce and Chinese sausages.
12
Add the shrimp and saute until they start to turn pink, about 1 minute.
13
Add the chives and toss until the shrimp are fully cooked, about 1 minute more.
14
All recipes adapted from Fatty Crab.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/4 cup chopped garlic, 3 cups bean sprouts, 1 pound fresh kway teow (broad rice) noodles, and more.

Yes, Char Kway Teow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Kway Teow

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