Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce Recipe

Name: Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -ounce piece veal butt tenderloin; 4 ounces olive oil; 1 teaspoon garlic, chopped; 1 teaspoon shallots, chopped; 1 -ounce mixed chopped herbs; 1 -ounce white wine; 1/8 teaspoon garlic, chopped; 1/8 teaspoon shallots, chopped; 1 teaspoon basil, chopped; 1 teaspoon julienne sun-dried tomatoes; 1/2 lemon, juiced; 1/2 -ounce white wine; 1/2 -ounce heavy cream; 2 ounces whole butter; 1/2 -ounce reduced veal stock (optional); Salt and pepper, to taste

Servings: persons

8 -ounce piece veal butt tenderloin
4 ounces olive oil
1 teaspoon garlic, chopped
1 teaspoon shallots, chopped
1 -ounce mixed chopped herbs
1 -ounce white wine
1/8 teaspoon garlic, chopped
1/8 teaspoon shallots, chopped
1 teaspoon basil, chopped
1 teaspoon julienne sun-dried tomatoes
1/2 lemon, juiced
1/2 -ounce white wine
1/2 -ounce heavy cream
2 ounces whole butter
1/2 -ounce reduced veal stock (optional)
Salt and pepper, to taste

1
Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.
2
Preheat grill.
3
Let veal marinate overnight.
4
Cook for 2 minutes on each side or until medium-rare medium.
5
In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream.
6
Heat mixture until it has reduced by half.
7
Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper.
8
Slice veal and top with sauce.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 -ounce piece veal butt tenderloin, 4 ounces olive oil, 1 teaspoon garlic, chopped, 1 teaspoon shallots, chopped, and more.

Yes, Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

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