Cubed Steak In Gravy

1. 1

   Salt, pepper and flour steak.

2. 2

   Place in iron skillet frying on medium heat.

3. 3

   Drain well.

4. 4

   After frying all meat, drain off excess grease if any.

5. 5

   Place small onion rings into pan and brown.

6. 6

   Add 1/2 cup plain flour, stirring as you add salt and pepper to taste. Add water or milk to desired consistency of gravy you like.

7. 7

   Place all meat into deep baking dish.

8. 8

   Pour gravy over meat.

9. 9

   Cover and place in oven for 1 hour on 200u00b0 to 250u00b0.

10. 10

    Serve over rice.

11. 11

    Steak will be tender and tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.