Ham Loaf With Pineapple

1. 1

   Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.

2. 2

   Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.

3. 3

   Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.

4. 4

   Bake at 350u00b0 for 1 1/4 hours.

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