How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 lb. beef chuck, cut into 1/8-inch strips, 1/4 c. soy sauce, 1 clove garlic or 1/8 tsp. garlic powder, 1/2 tsp. ginger, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, cut into 1/8-inch strips; 1/4 c. soy sauce; 1 clove garlic or 1/8 tsp. garlic powder; 1/2 tsp. ginger; 1 c. onion, thinly sliced; 1 c. red or green pepper, thinly sliced; 2 stalks celery, thinly sliced; 1 c. water; 1 Tbsp. cornstarch; 2 cut up tomatoes (if desired)

Green Pepper Steak

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Green Pepper Steak – a delicious recipe with beef chuck, soy sauce, clove garlic, ginger, onion, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Pepper Steak

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