Try this homemade Char-Grilled Purple Eggplant recipe the whole family will love. Made with Chinese eggplants, peanut oil, garlic and soy sauce. Easy st…
This Char-Grilled Purple Eggplant relies on simple, everyday ingredients such as chinese eggplants (2 lb.), tbs. peanut oil, garlic, chopped (1 tbs.) and tbs. low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026