Pork Stuffed Eggplant Recipe Recipe

Name: Pork Stuffed Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. eggplants (about 1 pound each); 1 med. green pepper, minced (about 1/2 c.); 1 sm. onion, minced (about 1/4 c.); 3 tbsp. vegetable oil; 2 c. cut up cooked pork; 1 1/2 c. cooked rice; 1 (16 ounce.) can whole tomatoes; 1 clove garlic, crushed; 1 teaspoon salt; 1/2 teaspoon dry basil leaves; 1/4 teaspoon lemon pepper; 4 tbsp. grated Parmesan cheese

Servings: persons

2 sm. eggplants (about 1 pound each)
1 med. green pepper, minced (about 1/2 c.)
1 sm. onion, minced (about 1/4 c.)
3 tbsp. vegetable oil
2 c. cut up cooked pork
1 1/2 c. cooked rice
1 (16 ounce.) can whole tomatoes
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon dry basil leaves
1/4 teaspoon lemon pepper
4 tbsp. grated Parmesan cheese

1
Cut eggplants in half.
2
Cut sufficient eggplant from shells to measure 3 c.; reserve shells.
3
Cook and stir eggplant, green pepper, and onion in oil over medium heat, 5 min.
4
Heat oven to 350 degrees.
5
Add in pork, rice, tomatoes (with liquid), garlic, salt, basil, and lemon pepper to eggplant mix; break up tomatoes with fork.
6
Heat to boiling; reduce heat.
7
Cover and simmer 10 min.
8
Place eggplant shells in ungreased shallow baking pan; spoon pork mix into shells.
9
Sprinkle 1 Tbsp.
10
cheese over each shell.
11
Bake, uncovered, till eggplant is tender, 30 to 40 min.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sm. eggplants (about 1 pound each), 1 med. green pepper, minced (about 1/2 c.), 1 sm. onion, minced (about 1/4 c.), 3 tbsp. vegetable oil, and more.

Yes, Pork Stuffed Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed Eggplant Recipe

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