Crunchy Sesame Lemon Asparagus

1. 1

   Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes.

2. 2

   Add lemon juice, parsley, salt, and pepper; stir until evenly combined.

3. 3

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

4. 4

   Bring water to a boil.

5. 5

   Add asparagus, cover, and steam until tender, 2 to 4 minutes.

6. 6

   Transfer asparagus to a serving plate and drizzle sesame-butter over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.