Lettuce Rolls With Jicama and Avocado Dressing Recipe

Name: Lettuce Rolls With Jicama and Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 iceberg lettuce (or use butter lettuce); 1 avocado, sliced; 2 large tomatoes; 1 large jicama; 1 large bell pepper; 1 medium carrot; 1 large zucchini (fresh, to avoid bitterness); 1 medium cucumber; ½ cup celery; 1 tablespoon alfalfa sprout (optional); 1 large avocado; 1 garlic clove; ¼ cup olive oil; 2 basil leaves; 1 tablespoon fresh lemon juice; 1 tablespoon salt (or to taste)

Servings: persons

1 iceberg lettuce (or use butter lettuce)
1 avocado, sliced
2 large tomatoes
1 large jicama
1 large bell pepper
1 medium carrot
1 large zucchini (fresh, to avoid bitterness)
1 medium cucumber
½ cup celery
1 tablespoon alfalfa sprout (optional)
1 large avocado
1 garlic clove
¼ cup olive oil
2 basil leaves
1 tablespoon fresh lemon juice
1 tablespoon salt (or to taste)

1
FILLING: washed and pat dried lettuce leaves.
2
Wash and peel all vegetables and chop them finely by hand.
3
Place an avocado slice in the center of each lettuce leaf and add the chopped vegetables (and alfalfa sprouts) on top.
4
Roll them up and serve with the avocado dressing on top.
5
DRESSSING: In a blender, blend avocado, garlic clove and olive oil until smooth.
6
Add basil leaves, lemon juice and salt and blend all the ingredients until creamy.
7
NOTE: add a little more of olive oil if necessary, (to blend the ingredients well).
8
Serve avocado dressing on top of the rolls and may also be used as a dip.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 iceberg lettuce (or use butter lettuce), 1 avocado, sliced, 2 large tomatoes, 1 large jicama, and more.

Yes, Lettuce Rolls With Jicama and Avocado Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Rolls With Jicama and Avocado Dressing

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