How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chapman Chicken Curry?

You need 16 ingredients. The key ingredients include: 2-2 1/2 lb. chickens or equivalent parts, 6 celery ribs, minced, 1/2 c. olive oil, 1/2 tsp. black pepper, and more.

Is Chapman Chicken Curry suitable as meat & poultry?

Yes, Chapman Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chapman Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chapman Chicken Curry Recipe

Name: Chapman Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2 1/2 lb. chickens or equivalent parts; 6 celery ribs, minced; 1/2 c. olive oil; 1/2 tsp. black pepper; 1/2 tsp. Tabasco; 1/3 c. flour; 2 c. heavy cream; salt and peppercorns to taste; 1/2 qt. water; 3 medium onions, minced; 2 apples, peeled, cored, chopped; 1/3 c. curry powder; 1 tsp. ginger; 1 Tbsp. Worcestershire sauce; 1/2 c. cold water; 3 egg yolks, beaten

Try this homemade Chapman Chicken Curry recipe the whole family will love. Made with chickens, celery, olive oil and black pepper. Easy step-by-step ins…

This Chapman Chicken Curry relies on simple, everyday ingredients such as chickens or equivalent parts, celery ribs, minced, olive oil and black pepper. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chapman Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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