How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Skins?

You need 4 ingredients. The key ingredients include: 4 medium russet potatoes, 2 cups of shredded colby monterey jack cheese, 3 green onions, sliced, 3 tablespoons bacon, crushed up into bits.

Is Cheesy Potato Skins suitable as meat & poultry?

Yes, Cheesy Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Skins Recipe

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 2 cups of shredded colby monterey jack cheese; 3 green onions, sliced; 3 tablespoons bacon, crushed up into bits

Cheesy Potato Skins – a delicious recipe with russet potatoes, colby monterey, green onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium russet potatoes
2 cups of shredded colby monterey jack cheese
3 green onions, sliced
3 tablespoons bacon, crushed up into bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Potato Skins

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