Sweet Onion Herb Grilled Chicken

1. 1

   Blend onion and 2 tablespoons water in blender until smooth, adding additional 1 tablespoon water if necessary.

2. 2

   Strain through fine strainer into small bowl, pressing with spatula to extract juices; discard pulp.

3. 3

   Return juice to blender, along with all remaining marinade ingredients; blend until smooth.

4. 4

   Reserve 1/4 cup of the marinade; cover and refrigerate.

5. 5

   2.

6. 6

   Pour remaining marinade in large resealable plastic bag.

7. 7

   Add chicken, turning to coat.

8. 8

   Refrigerate 6 to 8 hours or overnight, turning occasionally.

9. 9

   3.

10. 10

    Heat grill.

11. 11

    Remove chicken from marinade; discard remaining liquid.

12. 12

    Sprinkle chicken with salt and pepper.

13. 13

    Grill, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once.

14. 14

    4.

15. 15

    Sprinkle chicken with chopped basil; serve with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.