Slow Cooked Caribbean Ribs Recipe

Name: Slow Cooked Caribbean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork back ribs; 2 tablespoons dried onion flakes; 1 teaspoon ground mustard; 1 teaspoon crushed red pepper flakes; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon garlic powder; 1 medium onion, sliced; ½ cup water; 1 ½ cups barbecue sauce

Servings: persons

3 lbs pork back ribs
2 tablespoons dried onion flakes
1 teaspoon ground mustard
1 teaspoon crushed red pepper flakes
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon garlic powder
1 medium onion, sliced
½ cup water
1 ½ cups barbecue sauce

1
lube up slow cooker.
2
In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder.
3
Rub mixture into ribs.
4
Cut ribs into 4-inch pieces.
5
Layer ribs and sliced onion in slow cooker.
6
Pour water over ribs.
7
Cover; cook on Low heat setting 8 to 9 hours.
8
Remove ribs from cooker; drain and discard liquid from cooker.
9
Pour barbecue sauce into shallow bowl; dip ribs into sauce.
10
Return ribs to cooker.
11
Pour any remaining sauce over ribs.
12
Cook an additional hour.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork back ribs, 2 tablespoons dried onion flakes, 1 teaspoon ground mustard, 1 teaspoon crushed red pepper flakes, and more.

Yes, Slow Cooked Caribbean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Caribbean Ribs

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