Chapchae (Korean Stir-Fried Noodles) Recipe

Name: Chapchae (Korean Stir-Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet potato vermicelli noodles; 1 sweet onion sliced into thin strips; 2 cloves garlic finely chopped; 1/2 pound baby spinach parboiled; 2 carrots julienned; 3 scallions chopped; 5 mushrooms sliced, I like to use creminis; 1/2 cup zucchini sliced into half-moons; 2 tablespoons olive oil; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 teaspoon sugar; salt to taste; sesame seeds optional

Servings: persons

8 ounces sweet potato vermicelli noodles
1 sweet onion sliced into thin strips
2 cloves garlic finely chopped
1/2 pound baby spinach parboiled
2 carrots julienned
3 scallions chopped
5 mushrooms sliced, I like to use creminis
1/2 cup zucchini sliced into half-moons
2 tablespoons olive oil
2 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon sugar
salt to taste
sesame seeds optional

1
Cook noodles according to package directions
2
In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
3
Add onion slices and garlic and saute for about 1 min
4
Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
5
Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
6
Mix to combine and cook for another 2 min
7
Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
8
If using sesame seeds, add them at finish

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces sweet potato vermicelli noodles, 1 sweet onion sliced into thin strips, 2 cloves garlic finely chopped, 1/2 pound baby spinach parboiled, and more.

Yes, Chapchae (Korean Stir-Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chapchae (Korean Stir-Fried Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions