How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pasta Salad With Tomatoes And Feta?

You need 10 ingredients. The key ingredients include: 7 tablespoons extra virgin olive oil, 4 tablespoons fresh lemon juice, 3 tablespoons whole grain mustard, 2 garlic cloves, minced, and more.

Is Lemon Pasta Salad With Tomatoes And Feta suitable as pasta & noodles?

Yes, Lemon Pasta Salad With Tomatoes And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Pasta Salad With Tomatoes And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Pasta Salad With Tomatoes And Feta Recipe

Name: Lemon Pasta Salad With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons extra virgin olive oil; 4 tablespoons fresh lemon juice; 3 tablespoons whole grain mustard; 2 garlic cloves, minced; 2 teaspoons lemon peel, zest; 12 ounces penne pasta; 2 cups small cherry tomatoes, halved; 1 1/2 cups chopped red bell peppers, yellow bell peppers or a combination of both; 1 1/2 cups crumbled feta cheese; 1 cup chopped green onion

Fresh, crisp and full of flavor — this Lemon Pasta Salad With Tomatoes And Feta is a must-try. Made with extra virgin olive oil, lemon juice, whole grai…

This Lemon Pasta Salad With Tomatoes And Feta relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, whole grain mustard and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pasta Salad With Tomatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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