Chicken Penne Florentine Recipe

Name: Chicken Penne Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups sliced mushrooms; 1 cup chopped onion; 1 cup chopped green pepper; 3 cups chopped fresh Baby Spinach; 1 tablespoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (16 ounce) carton cottage cheese; 4 cups hot cooked penne pasta (8 oz. uncooked); 2 cups shredded roasted chicken breast (use the rotisere kind from the grocery store); 4 ounces shredded sharp cheddar cheese; 2 ounces freshly grated parmesan cheese, divided; 1/2 cup milk; 1 (10 3/4 ounce) can condensed cream of chicken soup

Servings: persons

2 tablespoons olive oil
3 cups sliced mushrooms
1 cup chopped onion
1 cup chopped green pepper
3 cups chopped fresh Baby Spinach
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (16 ounce) carton cottage cheese
4 cups hot cooked penne pasta (8 oz. uncooked)
2 cups shredded roasted chicken breast (use the rotisere kind from the grocery store)
4 ounces shredded sharp cheddar cheese
2 ounces freshly grated parmesan cheese, divided
1/2 cup milk
1 (10 3/4 ounce) can condensed cream of chicken soup

1
Preheat oven to 425 degrees.
2
Heat olive oil in large nonstick skillet. Add mushrooms, onion, and green pepper, saute for 5 minutes or until tender. Add spinack, oregano, salt and pepper, saute 4 minutes or until spinach wilts.
3
Place cottage cheese in food processor and process until smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a 2 quart buttered baking dish. Sprinkle with remaining Cheddar and Parmesan cheese. Bake for 25 minutes or until browned and bubbly.

1588

kcal

Calories

Fat

198

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups sliced mushrooms, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Yes, Chicken Penne Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne Florentine

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