How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad With Peanut Sauce?

You need 19 ingredients. The key ingredients include: For salad, 6 ounces noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini), 4 cups mix cabbage, carrots and radish, grated, 1 red bell pepper, finely sliced, and more.

Is Thai Noodle Salad With Peanut Sauce suitable as pasta & noodles?

Yes, Thai Noodle Salad With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad With Peanut Sauce Recipe

Name: Thai Noodle Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad; 6 ounces noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini); 4 cups mix cabbage, carrots and radish, grated; 1 red bell pepper, finely sliced; 3 scallions, sliced; 1/2 bunch cilantro, chopped (or substitute basil and mint); 1 jalapeno, finely chopped (about 1 tablespoon); 1/2 cup peanuts, roasted, crushed (for garnish); Thai Peanut Sauce (make a double batch and save the rest for another use); 3 thin slices ginger, cut across the grain, about the size of a quarter; 1 large garlic clove; 1/4 cup peanut butter (or substitute almond butter); 1/4 cup fresh orange juice (roughly half an orange); 3 tablespoons fresh lime juice (1 lime); 2 tablespoons soy sauce; 3 tablespoons honey or 3 tablespoons Agave; 3 tablespoons toasted sesame oil; 1/2 - 1 teaspoon cayenne pepper (or sriracha sauce); 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Thai Noodle Salad With Peanut Sauce is a must-try. Made with salad, noodles, cabbage and red bell pepper. Easy st…

This Thai Noodle Salad With Peanut Sauce relies on simple, everyday ingredients such as for salad, scallions, sliced, large garlic clove and fresh lime juice (1 lime). It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Salad With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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