Chap Chai Seafood (Mix Vege)

Name: Chap Chai Seafood (Mix Vege)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: carrots; cabbage; onions; broccoli; shrimp; squid; tomatoes; mushrooms; tomato sauce; sugar; salt; oyster sauce; corn starch; oil; garlic

Eats Now Editorial Team · Seafood

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Chap Chai Seafood (Mix Vege) – a delicious recipe with carrots, cabbage, onions, broccoli, shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

carrots
cabbage
onions
broccoli
shrimp
squid
tomatoes
mushrooms
tomato sauce
sugar
salt
oyster sauce
corn starch
oil
garlic

1
In a frying pan, add some oil and garlic, onion, stir till onion soft
2
Add shrimp, squid, tomato and all vege, cook till soft and some water.
3
Next add oyster sauce, salt,sugar, tomato sauce and corn starch for thicken sauce. let it simmer a while.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: carrots, cabbage, onions, broccoli, and more.

Yes, Chap Chai Seafood (Mix Vege) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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