How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Onion Dip?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) container sour cream, 1 or 2 (6 1/2 oz.) cans Snows or Doxsee minced clams, drained, 1 (1.5 oz.) pkg. Mrs. Grass onion recipe soup dip mix, 3 Tbsp. ReaLemon lemon juice from concentrate, and more.

Is Clam Onion Dip suitable as seafood?

Yes, Clam Onion Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Onion Dip Recipe

Name: Clam Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container sour cream; 1 or 2 (6 1/2 oz.) cans Snows or Doxsee minced clams, drained; 1 (1.5 oz.) pkg. Mrs. Grass onion recipe soup dip mix; 3 Tbsp. ReaLemon lemon juice from concentrate; 2 to 3 tsp. prepared horseradish

Clam Onion Dip – a delicious recipe with sour cream, clams, Mrs. Grass onion, lemon juice from, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) container sour cream
1 or 2 (6 1/2 oz.) cans Snows or Doxsee minced clams, drained
1 (1.5 oz.) pkg. Mrs. Grass onion recipe soup dip mix
3 Tbsp. ReaLemon lemon juice from concentrate
2 to 3 tsp. prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Clam Onion Dip

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