Baked Fish With Lemon-Pepper Crust

1. 1

   Preheat oven to 450u00b0.

2. 2

   In a bowl, combine bread crumbs, parsley, pepper and salt.

3. 3

   Set aside.

4. 4

   Dip fish into melted butter and coat both sides with crumb mixture.

5. 5

   Place on a baking sheet and bake until cooked through, yet flaky to the fork, about 10 minutes.

6. 6

   Sprinkle lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.